"Recioto," as in "Recioto della Valpolicella," refers to a dessert wine made from grapes that were dried on mats after picking. This process turns the grapes closer to raisins, concentrating the flavors. The wines are lovely and taste how you'd expect raisins-turned-wine to taste, rich and sweet.
Price: £89.00 (1 in Stock)
"Typical for Taylor's. Notes of woodspice and pepper, very slightly spirity. Nevertheless, a delicious texture on entry, supple and stylish, although with a very firm weight, firm tannins and good acids. Again this is fine to drink now, although it still holds some potential now. Very good indeed, bordering on excellent. From a Port Styles tasting." 17.5+/20 (November 2007), Wine Doctor (online).
Price: £119.00 (13 in Stock)
Labels bin soiled
From the outstanding 1985 Vintage
Reviews: "Lovely orange skins nose, together with nuts and figs. On the palate, it has finesse, elegance and such a sweet kickback. Massively enchanting and, now it is over the magic 20 years, perfection to drink."
Serena Sutcliffe , Cuisine & Wine Asia 2008
Very very dark. Sweet, spicy, liquorice nose. Very broad start to the palate and then dried fruits on the finish. Lots of firm tannins still. Still relatively embryonic. Heat on the finish. Lovely spice on the finish. Not the most stereotypically feminine Warre style of wine. Powerful finish. Almost brawny with some wild fruit and flower flavours on the nose.
Price: £95.00 (36 in Stock)
Nada Giovanni & Figlio
Barbaresco is one of the great wines of Italy's north-western Piedmont region. This aristocratic red has its vineyards situated in the Langhe, on the right-hand side of the Tanaro river and extending from the area north-east of Alba to the communes of Barbaresco, Nieve and Treiso. The dominant variety grown is Nebbiolo, but Dolcetto and Barbera also play a part. The vines are generally grown on limestone-rich marl soils. similar to the Tortonium soils of the Barolo and La Morra areas in Barolo. Similar to its more famous sibling Barolo, Barbaresco is made from 100% Nebbiolo and shares its cult status as one of the finest wines in the world.
Price: £139.00 (0 in Stock)
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Price: £149.00 (0 in Stock)
Campogiovanni - San Felice
Brunello de Montalcino is one of Italys most famous and most expensive red wines. It is produced in the vineyards surrounding the town of Montalcino located about 70 miles (110 km) southwest of Florence in the Tuscany wine region. Brunello, roughly translated as "nice dark one" is the unofficial name of the clone of Sangiovese used in production.
Price: £129.00 (0 in Stock)
St Julien, 4th Growth Classification
Bin soiled and stained labels.
1985 Chateau Branaire Ducru. Nose of black cherry, red cherry, cassis and sage, same on the palate, medium/big body, very tasty, held up well but time is short so you should immediately drink up, elegant, and a long, long finish. Cellar Tracker Tasting 2019.
Price: £79.95 (0 in Stock)
Saint Estephe, 2me Cru Classe
***94 Points, Jeanie Cho Lee***
***95 Parker Points ***
"A fully mature Cos at its prime; delicious to drink with seamless texture and velvety tannins. Several different bottles opened in one evening prove this is a solid Cos that is the epitome of its 'old style' when subtlety was prized more than power."
* Jeannie Cho Lee, 2014*
"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied.
Price: £179.00 (0 in Stock)
St Julien, 2eme Growth Classification
An outstanding wine scoring 92 Parker points. Reviews: "For sheer elegance, charm, and finesse, the 1985 Ducru-Beaucaillou has it all. The wine is close to full maturity, yet retains a vibrancy and youthfulness that is unusual for a 1985. The generous flavors are soft, but not flabby. The wine possesses outstanding concentration yet is elegant and refreshing. This is a beautifully knit, harmonious Ducru. " Parker Bordeaux 3rd Edition
Price: £149.00 (0 in Stock)
Pauillac 1er Grand Cru Classe, Level vts, label damage
94 points Wine Journal
Reviews: " it remains a sublime Claret. The nose here has more graphite/pencil box signature, wonderful definition, the cigar box aromas then intensifying with aeration with red-berried fruit, bergamot and redcurrant. The palate is imbued with wonderful poise and elegance, not a powerful or tannic Mouton like the ’86, but still very harmonious and exuding freshness from start until finish with hints of tobacco and a hint of Lapsang Souchong lacing aftertaste. " Neil Martin Wine Journal 2009
Price: £445.00 (0 in Stock)