This wine is made from grapes harvested in various vineyards located on hills in the Valpolicella zone (Mezzane and Tregnago hills). Different sources and different grape varieties are important to obtain well-balanced wines with the fine structure that only a few single areas in the Valpolicella zone can provide. Notes: Color: strong ruby red. Clear and transparent. Bouquet: notes of vanilla and ethereal airs depending on the period of aging in the barrel; notes of sweet fruits such as currants, blueberries, cherries depending on the varieties of grapes. Flavor: wine with a velvety, raisiny character combined with the structure and typical stylish bitterness to give it good balance.
Price: £185.00 (5 in Stock)
Caves S. Joao, established in 1920, became a dominant force in Portuguese wine making in the early 20th century with their houses Porta dos Cavaleiros in Dao and Frei Joao in Bairrada. Given the shifting trends in consumer preferences, Bairrada and Dao fell to obscurity in the 1990s when critical influence drove the demand for bigger, extracted, warmer climate wines. As in all things, however, what comes around goes around! Sure enough, 20 years later savvy consumers and food-conscious sommeliers are looking for finesse and freshness and heading back to Bairrada and Dao. Wines that when young had a vegetal character, …
Price: £69.00 (12 in Stock)
L. Bertolo - Riserva
Barolo is known as the 'king of wines' and is made from the Nebbiolo grape. Heady aromas of rose, leather, vanilla, cherry, pepper, cranberry, strawberry. Fruits are perfectly knitted with the tannins and acidity. It's a powerful wine but remarkably subtle. Don't underestimate it and certainly serve it with food to show at it's best. Nebbiolo has naturally high tannins and acidity, so it will take on full-flavoured, rich foods no problem at all.
Price: £129.00 (1 in Stock)
Vintage Armagnac (Comes in original Lustrac Box as illustrated)
Baron de Lustrac is a small traditional éleveur specialising in fine old Armagnac vintages. Their extensive range is sourced from neighbouring estates in the Tenereze and Mas Armagnac regions and they keep an ageing and bottling chais near Magnan, in the Bas Armagnac region.
All Armagnacs are aged in 420ltr oak barrels and sold as single vintages. The grapes used are all harvested from the one particular year, and will only be distilled if the conditions were particularly good. Perfect for big birthdays or as a special drink for the connoisseur as they truly are a fine example of the very best Armagnacs around.
Price: £115.00 (2 in Stock)
Only the very best vintages are elevated to Bollinger R.D. status. This unique expression of the generous and ripe 2004 vintage is a blend of Pinot Noir and Chardonnay from 16 Grand and Premier Cru sites, which has been aged for more than 13 years.
Bollinger was the first Champagne House to market the Late Disgorged concept, with the trademark RD ( Récemment Deg)
Bollinger is one of the world’s most iconic Champagnes. Established in the early 19th century by Jacques Bollinger and Paul Renaudin, Bollinger remains under the control of the wider family and is synonymous with rich, complex, classic Pinot Noir dominated Champagnes with great aging potential.
Price: £395.00 (1 in Stock)
This wine from the outstanding 1985 vintage has a beautiful and intense ruby red colour with nuances of purplish red, little transparency. The nose denotes intense and persistent aromas of red berries fruit such as black cherry, cherry macerated in alcohol and blueberry as well as an intense and pleasing aroma of violet and hints of vanilla on the finish.
Price: £89.00 (12 in Stock)
Porto Cálem Colheitas or Dated Ports are tawny Ports from a single year high quality crop. Each year reveals special characteristics which are developing whilst ageing in the wood casks for a period not less than 8 years. Colheita presents a tawny colour, smooth touch in the mouth and a bouquet of vanilla, honey and dried fruits. Ready to serve single as the bottle is opened without need for decantation, are also ideal to go along with cakes and deserts.
Calem 1985 offers complex leather, spice and raisin aromas, fresh acidity and a long intense finish.
Price: £89.00 (1 in Stock)
3ème Cru Classé Saint Estèphe (Torn label- Vintage legible)
Medium ruby/garnet-colored, with a sweet, earthy, berry, spicy, somewhat herbaceous nose, this medium-bodied wine is pleasant, but lacks depth and fat. In addition, it is fully mature.
Price: £79.95 (1 in Stock)
Saint Estephe, 2me Cru Classe
***94 Points, Jeanie Cho Lee***
***95 Parker Points ***
"A fully mature Cos at its prime; delicious to drink with seamless texture and velvety tannins. Several different bottles opened in one evening prove this is a solid Cos that is the epitome of its 'old style' when subtlety was prized more than power."
* Jeannie Cho Lee, 2014*
"The 1985 from cask could have been a lighter version of the 1982 and 1953 vintages. Forward, with a fabulously scented bouquet of pain grille and concentrated red and black fruits (especially black cherries), it is rich, lush, long, and medium to full-bodied.
Price: £179.00 (8 in Stock)
Barsac, 1er Cru Classe
Half bottle 37.5cl
Orange/copper hue, orange marmalade, picks up some delicate caramel, lighter weight, elegant, moderate sweetness great acidity gives it verve, very nice now, lots of life left. Château Coutet is a Premier Cru Classé (French: First Growth) sweet wine from the Sauternes-Barsac appellation located in Barsac, in the southern part of France’s Bordeaux vineyards. Château Coutet is one of the oldest Sauternes producing vineyards, sometimes cited as a twin of Barsac's other Premier cru estate, Château Climens.
Price: £36.95 (7 in Stock)